1/2 green pepper, diced
3 to 4 green onions, thinly sliced
1/2 cup extra virgin olive oil
6 cups water (or chicken stock if preferred)
1/4 cup white wine vinegar
1/2 teaspoon crushed red pepper flakes
1 clove garlic, split
In a large saucepan bring water to boil and add peas and garlic. Cook until peas are tender. Rinse peas under cold water to stop cooking process. Drain thoroughly, remove garlic, and combine with green pepper, red pepper, jalapeno, parsley, onion, oil, vinegar, Worcesteshire and Tabasco sauces, pepper flakes and salt. Mix well. Cover and refrigerate for at least 2 hours (more is better). Transfer to a relish dish and serve with a slotted spoon to allow liquid to drain.
With proper refrigeration, can last for a week or more.
And, I hope everyone has a very happy and prosperous New Year!!!