Every time we have lobster tails we seem to have a lot left, so I'm always looking for recipes. The new Bon Appetit has a wonderful recipe for Lobster Rolls, although I followed a slightly less complicated recipe path since I didn't want to go to the store. In lieu of that, we both agreed that no matter what, it's definitely our new favorite for *Sandwich Night*. So, here is my slightly lazy version of Lobster Rolls served with lightly salted baked Sweet Potato Chips:
LOBSTER ROLLS:
Ingredients:
2 split Kaiser rolls (hot dog buns can be used by slicing a thin piece off the outside of each bun)
1 tablespoon butter, softened
2 large lettuce leaves (to fit)
1-1/2 cups of leftover (or freshly cooked) lobster meat, chopped
4-5 heaping tablespoons of mayonnaise
1 teaspoon fresh squeezed lime juice
2-3 dashes of Tabasco sauce (or to taste)
2 green onions chopped (I used yellow onions I had on hand)
1-2 stalks of celery, chopped
salt and pepper, to taste
1 pinch of dried basil, parsley, or tarragon (I prefer tarragon)
Direction:
1. Lightly butter the buns and saute in a pan, turning when browned to liking. Remove from pan to plates.
2. Line one side of sandwich with lettuce.
3. Mix all other ingredients together in a bowl.
4. Pile onto each sandwich, add baked sweet potato chips and ENJOY!
Approximately 650 calories for the entire meal.....
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