tag:blogger.com,1999:blog-4000382672728227533.post7335112165745202572..comments2009-11-08T11:46:46.751-06:00Snooty Primadonahttp://www.blogger.com/profile/10023417839687501752antiquesunderfoot@gmail.comBlogger7125tag:blogger.com,1999:blog-4000382672728227533.post-36513265396330387832009-02-28T16:09:00.000-06:002009-02-28T16:09:00.000-06:00Thank GOD someone else sees the sense in blender Hollandaise! I just get annoyed when I see the whisk and pray version. Love the site!culinspirationhttp://culinspiration.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-4000382672728227533.post-35119056412436984422008-10-29T20:10:00.000-05:002008-10-29T20:10:00.000-05:00Tammy, this is so easy, it will blow your mind. You can even cheat and use the packaged Hollandaise if pressed for time ( just add a little white wine when it thickens). The potato crust is all you'll care about anyway, lol.Snooty Primadonahttp://www.blogger.com/profile/10023417839687501752noreply@blogger.comtag:blogger.com,1999:blog-4000382672728227533.post-51397034652467951042008-10-26T15:06:00.000-05:002008-10-26T15:06:00.000-05:00I love tilapia and have only ventured to prepare it once - with a complicated anchovy paste and caper sauce - which was good, but COMPLICATED. <BR/><BR/>This looks divine and possibly something I can do much easier! I am all about keeping it simple, stupid.brneyedgal967http://www.blogger.com/profile/05818759170547148938noreply@blogger.comtag:blogger.com,1999:blog-4000382672728227533.post-68978350755546563862008-10-17T09:23:00.000-05:002008-10-17T09:23:00.000-05:00What a great recipe...I love Hollandaise and now I can't wait to try the blender version! And the Patato-Ho Down sounds like soo much fun!Patriciahttp://www.blogger.com/profile/13221547585113488764noreply@blogger.comtag:blogger.com,1999:blog-4000382672728227533.post-82673907225782243182008-10-15T18:39:00.000-05:002008-10-15T18:39:00.000-05:00I love this. It's a totally novel entry, using potatoes as a crust. Just awesome.melissahttp://www.blogger.com/profile/12439733116558336290noreply@blogger.comtag:blogger.com,1999:blog-4000382672728227533.post-43766236654164004772008-10-13T10:53:00.000-05:002008-10-13T10:53:00.000-05:00Thanks Cathy! This is my absolute favorite way to have my Tilapia.Snooty Primadonahttp://www.blogger.com/profile/10023417839687501752noreply@blogger.comtag:blogger.com,1999:blog-4000382672728227533.post-7182564910389048732008-10-13T00:59:00.000-05:002008-10-13T00:59:00.000-05:00I swear this is the best idea ever!noble pighttp://noblepig.comnoreply@blogger.com